Olivicoltori Riuniti s.r.l.

Only those who grow olives can truly appreciate just how much care is needed, and how many important details need to be observed, in order to ensure an “Extravirgin Olive Oil” be defined as “excellent”, right up to its best-before-date.

From September 24th 2007, the most prestigious Italian restaurants were presented with a new method of serving the best Italian Extravirgin Olive Oil at table (The Coccioliera®).

On October 11th 2007, a research, entitled “Conservation Trials of Extravirgin Olive Oil in conditions controlled by temperature, light and oxygen pressure ” was undertaken at the Department of Food and Science in the University of Bologna.

The Olivicoltori Riuniti srl , Olive Cultivators Ltd. hopes to be recognized as a trademark that guarantees its customers a product that is full natural, chemical and biological qualities.

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	Only those who grow olives can truly appreciate just how much care is needed, and how many important details need to be observed, in order to ensure an “Extravirgin Olive Oil” be defined as “excellent”, right up to its best-before-date. From September 24th 2007, the most prestigious Italian restaurants were presented with a new method of serving the best Italian Extravirgin Olive Oil at table (The Coccioliera®). On October 11th 2007, a research, entitled “Conservation Trials of Extravirgin Olive Oil in conditions controlled by temperature, light and oxygen pressure ” was undertaken at the Department of Food and Science in the University of Bologna. The Olivicoltori Riuniti srl , Olive Cultivators Ltd. hopes to be recognized as a trademark that guarantees its customers a product that is full natural, chemical and biological qualities.		Olivicoltori Riuniti s.r.l. Via XX Settembre, 9 VICOPISANO (PI) Tel/fax 050.796192 www.olivicoltoririuniti.it info@olivicoltoririuniti.it
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